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It seems like it would be easier to mix up several shades of green and layer them into the bag, but the mixture is incredibly stiff and difficult to pipe, so I wouldn’t advise it.

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I know having a recipe for homemade sprinkles essentially brands me as some kinda baking weirdo, culinary elitist, or just someone with too much time on her hands. Put the colored paste into a piping bag and, on a sheet pan lined with parchment paper, pipe out long, thin lines. Repeat the process with the remaining colors and allow the piped lines to dry for 24 hours. You will have an unworkable mess if you say, “Oh, it’s been 8 hours. , mix the scrapings of 1 vanilla bean in with the powdered sugar along with 1/4 tsp peppermint extract.

Divide the paste into as many portions as you have colors, tinting each batch with the color of your choice. After the time has elapsed, use a bench scraper or knife to scrape off the dried sprinkle lines and then to break/chop the lines into fairly long pieces for "jimmies" or quite short for "hundreds and thousands". These make the perfect finishing touch for a 100% homemade Pop Tart.

Pipe an inch’s worth of rows then return the mixture to the bowl and add a little more food dye.

Repeat like this, piping a few rows then re-tinting, until you’ve used up the whole batch.

I like grocery store sprinkles just fine, or maybe some from fancy flours if I need something . 8 ounces powdered sugar 1/2 tsp kosher salt 1 egg white 1 tsp vanilla, or other extract assorted food colorings as many piping bags as you have colors, fitted with small or multi-opening tips With a hand or stand mixer fitted with a paddle attachment, mix the first four ingredients until a semi-thick paste forms.

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